|
Week |
Lab Exercise |
Experiment # |
Quiz |
|
1
Aug 25-29 |
Course
Introduction and Biosafety
Microscopy
(MW class will perform Gram stain on W) |
1 |
WR:
Biosafety |
|
Mon, Sept 1 |
Labor Day
Holiday – No Classes |
|
|
|
2
Sept 2-5 |
Gram Stain
and Capsule Stain
Acid Fast
and Endospore Stain |
2,3
4,5 |
WR:
Gram/Capsule |
|
3
Sept 8-12 |
Culture
Transfer Techniques
Isolation of
Pure Cultures
Viable Plate
Counts |
6
7
8 |
MT: AF/Spore
|
|
4
Sept 15-19 |
Effect of
Temp on Microbial Growth
Atmospheric
Oxygen Requirements
Cultivation
of Anaerobic Organisms |
9
10
11 |
MT: Pure
Cultures, Viable Plate Counts
|
|
5
Sept 22-26 |
Selective,
Differential & Enriched Media
Chemical
Control of Microorganisms
Chemotherapeutic Agents
Additive and
Synergistic Effects of Antibiotics |
12
13
14
15 |
MT:
Temperature, O2 Req, and Anaerobic |
|
6
Sept 29-Oct 3 |
Microbial
Flora of the Mouth
Normal Flora
of the Throat and Skin
Cultivation
of Urine Specimens |
16
17
18 |
MT: Sel/Diff,
Chemo Agents |
|
7
Oct 6-10 |
Review for
Practical I
Lab
Practical |
|
MT: Flora of
Mouth, Throat, Skin |
|
8
Oct 13-17 |
Identification of Bacillus species
Transformation |
19
20 |
|
|
9
Oct 20-24 |
Identification of Staphylococcus species
Identification of Streptococcus species
Catalase
Test
Coagulase
Test |
21
22
23
24 |
MT:
Bacillus
WR:
Transformation |
|
10
Oct 27-31 |
Identification of Gram-negative species |
26 |
MT:
Staph/Strep
WR: Unknown
Procedure |
|
11
Nov 3-7 |
Unknowns |
|
MT: TSI,
Urea, SIM |
|
12
Nov 10-14 |
Unknowns |
|
MT: LIA, MR/VP,
Citrate, Nitrate |
|
Nov 14 |
Last Day
to Withdraw |
|
|
|
13
Nov 17-21 |
Yogurt
Production
Water
Microbiology
Food
Microbiology
Finish
Unknowns |
31
32
33 |
|
|
14
Nov 24-26 |
Rapid Strep
and Staph Tests
Staining
Patient Specimens
|
27, 28
29, 30 |
MT:
Water/Food Micro |
|
15
Dec 1-5 |
Review for
Lab Practical
Lab
Practical II |
|
|